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Ebooks Cooking Cultures : Convergent Histories of Food and Feeling PDF by Ishita Banerjee-Dube for free Category: Sociology
The author of the book: Ishita Banerjee-Dube
Edition: CAMBRIDGE UNIVERSITY PRESS
Date of issue: 01 Jul 2016
EAN: 1107140366
ISBN: 9781107140363
Language: English
Format files: Epub, PDF
The size of the: 19.41 MB
City - Country: Cambridge, United Kingdom

Full description of the book Cooking Cultures : Convergent Histories of Food and Feeling:

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

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About the author Ishita Banerjee-Dube

Ishita Banerjee-Dube is Professor of History at the Centre for Asian and African Studies, El Colegio de Mexico, Mexico City. She is the author of Divine Affairs (2001), Religion, Law, and Power (2007), A History of Modern India (Cambridge, 2015) and, in Spanish, Fronteras del Hinduismo (2007).


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6 Comments:


Rayford Whipps
Thank you!! Going to read!
1 day ago


Sherwood Bissonnette
the best book I've read
2 days ago


Rhett Bryner
It was not pleasant, not expressive and finely
2 days ago


Armand Quaranta
Nice site-I finally was able to download this book
3 days ago


Minh Burghardt
you helped me a lot your site
3 days ago


Brenton Pettiford
Very very nice, waiting for the sequel to eagerly!
3 days ago




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